Australians want to eat their own local seafood. And its Australia's commercial fishers and marine farmers who produce seafood for them, to enjoy at home or in restaurants.

Fishers want, and need sustainable fish stocks and protection for marine biodiversity as much as any Australian.

This website outlines the commercial Fishing Industry's suggested refinements to the five Commonwealth Marine Reserve Network Proposals and where the boundaries landed.

It also provides information about the need to improve seafood labelling laws and invites you to register your support by signing an a petition.

We invite you to learn more.

Latest News

3.03.16 Communique - February 2016 more

29.02.16 Peak Body Project Update more

4.02.16 Sustainable seafood beaches champion more

Country of Origin Labelling